Pan-African Food Festival: Culinary Dinner Experience

Join us for a weekend of cultural celebration at the Pan-African Food Festival, highlighting the rich and diverse flavors of Africa and its diaspora. Latha Restaurant & Bar proudly presents a memorable culinary dinner experience curated by Executive Chef Digby Stridiron alongside guest Chef Osei Blackett, also known as Chef Picky from Trinidad.

Guests will indulge in a 4-course dinner, expertly paired with cocktails and wines, each inspired by the vibrant tastes and traditions of Africa and its diaspora.

Schedule:

Cocktail Hour: 6:00–7:00 PM

Dinner: 7:00–9:00 PM

Menu:

Course 1: Scallop Aguachile, Dragon Fruit, Crème Fraîche.

Course 2: Crab and Callaloo Soup with Chadon Beni Croutons

Course 3: Trini-Style Oxtail, Marinated in green seasoning, braised, and finished with a brown stew sauce

Course 4: Guavaberry Red Grout, Coconut Anglaise, All the Berries.

Limited seats are available secure your spot now! Ticket Link

The Pan African Food Festival is a weekend of cultural celebration that showcases the rich tapestry of food and beverages that originate from Africa, Caribbean and Black America. At the heart of the festival is a recognition of the talented chefs, innovative food trucks and visionary restaurateurs who are making significant contributions to the food industry. The Pan African Food Festival is on October 12! More Info